I have a new favorite food group and it's called Puff Pastry. If I could eat everything encapsulated in puff pastry I most definitely would. Now, I've eaten flakey pastry carbs many times but never have I made it from scratch - or even used it in my cooking! Making puff pastry from scratch was the easiest thing I have ever done, and it definitely ranks up there with the most delicious thing that's ever come out of my kitchen. But of course butter and a little flour would equal something truly amazing...
